Proficiency Testing Sample Information

Detection of Salmonella.

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Product Code

PT-FM-096

Proficiency Testing Scheme

Food Microbiology Proficiency Testing Scheme-2027

Industry Sector/s

Food Microbiology Proficiency Testing Scheme-2027

Matrix

Spice

Product Format

(Spice) + (Lyophilized vial)

Accreditation

Accredited

Product Information

Analyte Name Range Units Accreditation
Detection of Salmonella. 0 – 1*10^3 Detected or Not detected /25g
For details on the full technical specification of the scheme, please refer to the Scheme Description.

Proficiency Testing Rounds

Month - Year Name Dispatch Date Reporting DeadLine
October - 2027 FM-10-27

2027-10-26

2027-11-16